- Producer
- Tomaralmá
- Region
- Tejo, Portugal
- Grapes
- Castelão
- Style
- Red
- Size
- 75cl
- Alcohol
- 13.5%
This wine has left the cellar. We source it, or a comparable wine, on request.
This Castelão wine from Moreiras Grandes showcases a unique vinification approach, highlighting the versatility of this Portuguese grape variety. Here's a breakdown of its creation: Winemaking Process: Harvest & Maceration: A portion of the grapes underwent overnight maceration directly in harvest boxes, emphasizing freshness and aromatic extraction. The remaining grapes were destemmed and crushed, following a traditional maceration for red wine production. Pressing & Fermentation: All grapes were pressed and fermented in fiberglass vats, maintaining purity and preserving the varietal's character. Aging: The wine was aged in stainless steel, which helps retain the vibrant fruit flavors and freshness. Bottling: Bottled directly from the vat ensuring minimal intervention for a natural and authentic profile. Tasting Notes: Appearance: Likely a bright ruby-red hue. Nose: Fresh red fruits, possibly cherries or raspberries, complemented by subtle earthy or herbal undertones. Palate: A balance of fruit-forwardness with lively acidity, showcasing Castelão’s characteristic brightness. Food Pairing: Enjoy with grilled meats, roasted vegetables, or simple charcuterie to let the wine’s fresh and vibrant qualities shine.