- Producer
- Cooperativa Ilha do Pico
- Region
- Açores, Portugal
- Grapes
- Syrah
- Style
- Red
- Size
- 75cl
- Alcohol
- 12.5%
This wine has left the cellar. We source it, or a comparable wine, on request.
The winemaking process involves fermentation in contact with the skin, a method chosen to extract more flavour from the grapes. Following this, the wine undergoes a maturation period lasting 12 months, during which it is aged in French oak barrels. This ageing process is crucial for enhancing the wine's complexity, imparting additional nuances, and contributing to its overall flavour profile.
This wine presents itself with a ruby red colour, offering a visual invitation to its sensory experience. The aroma profile is rich with the essence of ripe red fruits, creating an enticing olfactory allure. Additionally, volcanic notes, spices and vanilla contribute to the aromatic complexity, promising a layered and nuanced tasting experience.
Production: 5000