- Producer
- Passo de Gigante
- Region
- Vinho Verde, Portugal
- Grapes
- Vinhão, Sousão
- Style
- Red
- Size
- 75cl
- Alcohol
- 12%
This wine has left the cellar. We source it, or a comparable wine, on request.
This Vinhão/Sousão wine is crafted using the traditional method of carbonic maceration, without the addition of sulphites, resulting in a pure expression of the grapes. It remains unfiltered and unstabilised, potentially containing natural deposits.
During carbonic maceration, the grapes ferment inside stainless steel vats without being crushed, remaining within their skins. Fermentation causes the grape skins to burst naturally, facilitating the release of flavors and aromas.
This process yields a fruity, light, and fresh wine, showcasing the inherent qualities of the Vinhão/Sousão grapes. The result is a vibrant and authentic wine, with natural sediment contributing to its character and complexity.
Production: 227